Molecular Gastronomy: Scientific Cuisine Demystified (Hardback) | Released: 06 Apr 2015
Molecular Gastronomy: Scientific Cuisine Demystified (Hardback) | Released: 06 Apr 2015
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Molecular Gastronomy: Scientific Cuisine Demystified (Hardback) | Released: 06 Apr 2015

SKU: By: Jose Sanchez , J Sanchez (Author) , Sanchez, Jose (Author) | Publisher: Wiley | Publisher Imprint: Wiley

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Description

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.


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